Little Cases à la Chevalier from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Chop up fine three of Kruger’s marinaded fillets of herring, and mix with them one good tablespoonful of mayonnaise sauce, a dust of cayenne pepper, two good tablespoonfuls of chopped picked...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Whisk
Ingredients
- mayonnaise sauce
- cayenne pepper
- kruger’s marinaded fillets
- tarragon
- chervil
- shrimps
- lobster
- pale salmon
- marshall’s liquid carmine
- salt
- whipped cream
- cream
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