Chicken liver & raisin pâté - Good Food Middle East
This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 60g large blonde raisins, plus a few extra to garnish
- 2-3 tbsp brandy
- 100ml white wine
- 100ml port
- 4 shallots, finely sliced
- 1 garlic clove, finely sliced
- 200g butter
- 200g chicken livers, all traces of sinew removed
- 2 medium eggs, beaten
- 25g pistachios or hazelnuts, finely sliced, plus extra to garnish
- 50g melted clarified butter (see tip, below)
- slices toasted walnut bread
- salad leaves, dressed with walnut oil and wine vinegar
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