Chicken liver & pineau pâté recipe | Good Food
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g chicken livers
- 100g butter
- 100g unsmoked lardons or chopped streaky bacon
- 1 garlic clove crushed or finely chopped
- 1 tbsp fresh thyme leaves or 1 tsp dried
- 5 tbsp pineau or sherry
- herb sprigs to garnish, rosemary, thyme or bay
- toasted brioche or raisin bread and cornichons, to serve
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