Pumpkin and Feta Quiche - Adelaide Showgrounds Farmers Market
Pumpkin and Feta Quiche with caramelised onion and spinach
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Ingredients
- 1 sheet Careme Sour Cream Shortcrust Pastry (defrosted)
- 3 fresh eggs
- 1 cup cream
- 1/3 cup grated parmesan
- 120g feta, crumbled
- 1 cup pumpkin, cut into 1cm cubes
- 1 cup chopped spinach
- 2 small onions, sliced thinly
- 2 tblspns brown sugar
- 2 tblspns balsamic vinegar
- 2 tblspns extra virgin olive oil
- Salt
- Pepper
- Chopped parsley to serve
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