Lamb, Spinach and Feta Pie - Adelaide Showgrounds Farmers Market
Lamb, Spinach and Feta Filo Pastry Pie
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Ingredients
- 500g Lamb Mince
- 1 small red onion
- 3 large garlic cloves, peeled and grated
- 1 cup of cooked rice
- 3 cups chopped spinach
- 1tspn ground coriander
- 1tspn ground cumin
- 1tblspn grated ginger
- 200g crumbled feta
- 80g butter, melted
- 3 eggs, lightly whisked
- 7 sheets filo pastry
- Olive oil for frying
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