Asian-style Sea Bass Fillet - Levantina Fish
Delight in Asian-style Levantina Sea Bass with a savory soy glaze, paired with Cypriot chard and basmati rice. Perfect for seafood lovers!
Ingredients
- Levantina Sea Bass Fillet
- 2 tsp Sesame Oil
- 5 tsp Soy Sauce
- 1 tbsp Honey
- 6 leaves of fresh coriander
- 5gr Ginger
- 2 heads of Cypriot Chard
- ½ cup Basmati Rice
- 1 Egg
- 1 tbsp Red Bell Pepper
- 1 tsp Brown Sugar
- 1 tsp Unsalted Butter
- Salt & Pepper
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