Left-Over Roast Turkey from Treasured Polish Recipes for Americans by Polanie Club
Cover bones with water, bring to boiling point. Add remaining ingredients with exception of meat, and simmer until the flavor of the bones has been extracted and liquid cooked down. Add turkey meat...
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Cooking tools:
- Stockpot
- Stove
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 2 teaspoons lemon juice
- Salt to taste
- ¼ teaspoon ginger
- 3 cups cold water
- Turkey bones
- ½ teaspoon sugar
- Turkey meat
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