Turkey Cutlets from Treasured Polish Recipes for Americans by Polanie Club
Separate the cooked white meat from bones. Chop very fine through food grinder. Add egg yolks, butter and seasoning. Form into cutlets. Place in buttered baking pan and roast in 375° oven for 15...
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Ingredients
- White meat of turkey
- 3 egg yolks
- Salt
- pepper
- Lemon juice
- 1 tablespoon butter
- Mushroom sauce
- Green peas
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