Stuffed Veal Roast from Treasured Polish Recipes for Americans by Polanie Club
Saute onion in butter lightly, add celery and dill and cook 3 minutes. Add sour cream and minced pork browned in butter or drippings. Add seasoning and simmer 20 minutes. Mix with bread crumbs and ...
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Cooking tools:
- Roasting pan
- Butcher's twine
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- ⅛ teaspoon paprika
- Veal loin or veal leg
- ½ lb. pork tenderloin, minced
- 2 cups soft bread crumbs
- ½ cup celery, minced
- 1 cup sour cream
- 2 onions, sliced
- ½ teaspoon salt
- 1 teaspoon dill, minced
- 2 tablespoons butter
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