Tomato Soup from Treasured Polish Recipes for Americans by Polanie Club
Cook meat, vegetables and water slowly for one hour. Remove meat, strain soup and press through coarse sieve. Cool soup and set in refrigerator. Before serving, lift off the hard layer of fat from ...
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Ingredients
- 1 tablespoon flour
- 1 qt. or 2 lbs. tomatoes
- 3 qts. cold water
- 1 ½ lbs. spare ribs
- Left-over vegetables or vegetable juices
- 1 parsley root
- 1 celery stalk
- Salt
- pepper
- ½ cup sour cream
- 1 onion, browned
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