Stewed Chicken from Treasured Polish Recipes for Americans by Polanie Club
Cut chicken at joints. Place in deep saucepan, add just enough cold water to cover it. Add other ingredients but not salt. Bring to boiling point, lower heat to simmering, and cook covered until te...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 stalks celery
- 3 to 4 lbs. stewing chicken
- 1 carrot
- Salt
- Coldwater
- 1 sprig parsley
- 2 onions, sliced
- 1 dry mushroom
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