Wak-belyashi - recipe with beautiful photography
Cooking juicy wak-belyashi - recipe with beautiful photography baking you can study on this page. Join and cook with IPEPPER!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Whisk
- Zip-top bag
- Refrigerator
- Cutting board
- Chef's knife
- Rolling pin
- Measuring spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Spoon
- Plate
Ingredients
- 350 ml Kefir
- 450 gr Flour wheat
- 120 gr Butter
- 4 gr Soda baking
- 1 Egg chicken
- 200 gr Beef ground
- 40 gr Onion
- 200 gr Potato
- 5 gr Salt
- 3 gr Pepper black ground
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