Peremyachi (Tatar belyashi with meat) - recipe with step-by-step photos
Cooking juicy Peremyachi (Tatar belyashi with meat) - recipe with step-by-step photos you can study on this page. Join us!
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Cooking tools:
- Meat grinder
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Kitchen towel
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 250 gr Flour wheat
- 120 ml Kefir
- 1 Egg chicken
- 2 gr Baking powder for the dough
- Salt
- Pepper black ground
- 250 gr Mutton
- 70 gr Carrot
- 60 gr Onion
- 1 clove Garlic
- 50 ml Water
- 80 ml Oil sunflower
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