French Apricot and Pistachio Almond Tart | Taste France Magazine
This apricot and almond pie travels well, making it picnic-perfect. The filling is made of soft and juicy French apricots, rehydrating in almond butter.
Ingredients
- x 12.00 French Apricots
- 1.00 hand pistachios
- For the shortcrust pastry
- 1.00 cup Flour
- 0.50 cup Charentes-Poitou Butter PDO
- x 1.00 Egg
- x 1.00 pinch of salt
- For the almond cream
- 75.00 tbsp Charentes-Poitou Butter PDO
- 13.00 tops almond powder
- 6.00 tbsp sugar
- 6.50 tbsp flour
- x 2.00 eggs
More Like This
French Peach and Plum Tarte
maisonmirabeau.com
Apricot and Almond Puff Pastries | RICARDO
ricardocuisine.com
Apricot Frangipane Tart Recipe | Farm Fresh To You
farmfreshtoyou.com
Apricot & Almond Butter French Toast | Pic's Peanut Butter
picspeanutbutter.com
Apricot and almond tart recipe | delicious. magazine
deliciousmagazine.co.uk
Almond pie crust | epicuriantime.com
epicuriantime.com
French Almond Tart with Artisanal Shortcrust Pastry | Hello Chef!
hellochef.me
Apricot-Pistachio Tart - Delicious Living
deliciousliving.com