Everyday Gingerbread with Orange-Ginger Icing - Real Irish Desserts
A perennial treat from the tea trolley, quick and easy to make. Sweet, rich, dark, spicy gingerbread -- with an added sweet/sharp accent from orange juice and zest and more ginger
Ingredients
- Large eggs: 1
- Dark brown sugar: 1 cup
- Treacle or molasses: 0.25 cup
- Butter: 0.66 cup
- Hot water: 0.5 cup + 3 tablespoons
- All-purpose flour: 2.75 cups
- Salt: 0.25 teaspoon
- Baking powder: 1.5 teaspoon
- Cinnamon: 1 teaspoon
- Powdered ginger: 3 tablespoons
- Confectioners' / icing sugar: 1.33 cups
- Zest of large orange: 1
- Juice of large orange: 3 to 4 tablespoons
- Powdered ginger: 0.5 teaspoon
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