Fajita Quiche | Real California Milk

Fajita Quiche | Real California Milk

www.realcaliforniamilk.com

Fajita quiche with peppers, cotija and Mexican cheese blend. Bold brunch favorite.

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Ingredients

  • 1 ½ tablespoons Real California unsalted butter
  • 1 ½ tablespoons olive oil
  • 1 red bell pepper, cored, seeded, and cut into 1/4-inch slices
  • 1 green bell pepper, cored, seeded, and cut into 1/4-inch slices
  • 1/2 red onion, cut into 1/4-inch slices
  • 1 ½ teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • Pastry dough for two 9-inch pies
  • 2 ¼ cups Real California heavy whipping cream
  • 5 large eggs
  • 6 ounces Real California shredded Mexican cheese blend
  • 4 ounces Real California cotija cheese, crumbled (about 1 cup), plus more for serving
  • 1 teaspoon salt, plus more to taste
  • Avocado and cilantro, for serving (optional)

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