Scotch Beef Ox Cheek with ale Recipe
This delicious Scotch Beef Ox Cheek with ale is a perfect candidate for the slow cooker. Easy to cook and a winner with all the family. cooking time- 10 hours on High, 5 hours on Low in your slow...
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Ingredients
- 1 1/2 kg Scotch Beef PGI ox cheeks (3 or 4 pieces), each cut in two
- 1 tbsp mustard powder mixed with 1 tbsp flour
- Salt
- pepper
- 85 g diced pancetta or bacon lardons
- 200g chestnut button mushrooms
- 20 g dried porcini mushrooms
- 330 ml bottle pale ale
- 300 ml beef stock
- Juice of 1/2 an orange
- 1 leek, cut into chunks
- 1 small swede, peeled and cut into cubes
- 1 bay leaf
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