Slow cooked Scotch Beef PGI cheeks with skirlie, glazed carrots and Bovril potatoes Recipe - Make it
Scott Smith of Fhior Restaurant has taken to the Make it Scotch Cred Test kitchen to develop a classic Hogmanay dish with a twist, showing how you can create something showstopping from the comfort...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Ingredients
- 4 Scotch Beef cheeks, approx. 400g per cheek
- 24g sea salt
- 2 ltr beef stock
- 2 carrots, roughly chopped
- 2 stalks of celery, roughly chopped
- 2 garlic cloves, crushed
- 2 bay leaves
- 3 sprigs of thyme
- 250ml red wine
- 150g butter, diced
- Oil, for cooking
- 6 carrots, medium sized
- 3 star anise
- 1 tsp black peppercorns
- 1 tbsp caster sugar
- 175g butter, diced
- 150ml champagne (or your bubbly of choice such as prosecco or cava)
- 1 ltr beef stock
- 2kg Maris piper potatoes
- 2 onions
- 500ml vegetable stock
- 3 tbsp Bovril (optional)
- 100g butter
- 150g pinhead oats
- 2 shallots, finely diced
- 50g beef dripping
- 1 tbsp parsley, chopped
- 50ml sauce from the cheeks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillet of dry aged Scotch Beef with its own stovie cake, foraged girolles, carrot solferino, broad b
stiritupmagazine.co.uk
Slow-cooked Scotch Beef Oxtail Recipe
makeitscotch.com
Chinese Style Scotch Beef Casserole Recipe
makeitscotch.com
Slowly Braised Beef Cheeks and Celeriac Mash
bunburyfarmersmarket.com.au
Sticky Chilli Scotch Beef Recipe
makeitscotch.com
Tex-Mex pulled Scotch Beef PGI Recipe
makeitscotch.com
Slowly Braised Beef Cheeks
bunburyfarmersmarket.com.au
Scotch Beef Stir-fry Recipe
makeitscotch.com