Scotch Beef Mole Recipe

Ingredients

• 1 tbsp vegetable oil
• 700g lean diced Scotch Beef
• 1 onion, roughly chopped
• 50g raisins, soaked in boiling water
• 3 garlic cloves, peeled and roughly chopped
• 1 ½ tbsps chipotle paste
• 1 tbsp tomato purée
• 2 tbsps smooth peanut butter
• ½ tbsp dried oregano
• ½ tbsp cumin
• 1 cinnamon stick
• 500ml low-salt beef stock
• 30g dark chocolate
• Salt
• pepper
• 2 corn on the cob
• 1 small red onion, finely chopped
• 3 large tomatoes, deseeded and finely chopped
• 1 red pepper, deseeded and finely chopped
• 1 can of black beans or black eye beans, drained and rinsed
• A handful coriander, finely chopped
• 1 lime, zest and juice
• 4 wholemeal tortilla wraps
• Sunflower oil spray
• Optional toppings: sour cream, coriander, grated cheese, extra lime wedges