Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe

Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe

www.food.com

Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.

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Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Roasting pan
  • Skillet
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Aluminum foil
  • Serving platter
  • Spoon

Ingredients

  • 2 tablespoons brown mustard seeds
  • 1/2 teaspoon fennel seed
  • 1 teaspoon coriander seed
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon whole black peppercorn
  • 1 teaspoon dried thyme
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 2 lbs pork tenderloin
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dry white wine
  • 1 (14 1/2 ounce) can chicken stock
  • 1 tablespoon flour
  • 1/2 pint blackberry
  • 2 teaspoons fresh thyme, chopped, for garnish

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