Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Roasting pan
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 2 tablespoons brown mustard seeds
- 1/2 teaspoon fennel seed
- 1 teaspoon coriander seed
- 1/2 teaspoon cumin seed
- 1/2 teaspoon whole black peppercorn
- 1 teaspoon dried thyme
- 2 teaspoons dry mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon coarse salt
- 1/2 teaspoon sugar
- 2 lbs pork tenderloin
- 2 tablespoons Dijon mustard
- 2 tablespoons dry white wine
- 1 (14 1/2 ounce) can chicken stock
- 1 tablespoon flour
- 1/2 pint blackberry
- 2 teaspoons fresh thyme, chopped, for garnish
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