Easy Pork Carnitas - Lakewinds Food Co-op
Enjoy tender, juicy pork carnitas that can be reheated and enjoyed all week long with this hands-off recipe from Lakewinds Food Co-op.
Ingredients
- 2 lbs. bone-in pork shoulder roast
- Carnitas seasoning packet, <em>divided</em>
- 4 poblano peppers, <em>seeds and ribs removed, sliced</em>
- 1 large onion, <em>sliced</em>
- 5-6 cloves garlic,<em> sliced</em>
- Three 3-inch orange peels*
- Juice of one orange (about ½ cup), <em>divided</em>
- 1-2 Tablespoons duck fat (optional)
- 4-6 tortillas or wraps
- Poblano Crema (<a href="https://www.lakewinds.coop/recipes/all/lakewinds-poblano-crema/">see recipe</a>)
- 4 Tablespoons pico de gallo
- Lime wedges
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