Recipe: Ceviche Caretillero - cevicheceviche
This lovely ceviche with fish and fried squid was born during the economical crisis in the eighties. Find out more about ceviche caretillero and the recipe!
Ingredients
- 400gr filleted sea bream
- 2 hand full of squid heads
- 50gr flour
- 1 red onion cut julienne
- ½ chilli cut brunoise
- 1 tsp of salt
- 1 tsp of ground black pepper
- 1 hand of cilantro leaves
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