Tasteful & Traditional - Nourishing Beef Liver and Onions - Triple E Farms

Tasteful & Traditional - Nourishing Beef Liver and Onions - Triple E Farms

tripleefarming.com

Enjoy a savory and traditional favorite with a twist - 100% grass fed beef liver and onions. Slow cooked to perfection, this classic comfort food is perfect for

View full recipe on tripleefarming.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tripleefarming.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Plate
  • Spatula
  • Measuring spoon
  • Wooden spoon

Ingredients

  • (1 lb) Beef Liver
  • (2 tbs) Ghee
  • (2) Large Onions, Sliced
  • (2) Garlic Cloves (Chopped)
  • (To Taste) Salt & Pepper
  • (1 tbs) Grass-Fed Butter
  • (As Garnish) Fresh Parsley (chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This