Ratatouille Terrine Recipe - Vegetarian French Dish

Name: Ratatouille Terrine Recipe - Vegetarian French Dish
Ingredients: 2 medium eggplants (2.5 lb (1.13 kg)), cut lengthwise into 0.5 inch-thick slices; 1/3 cup olive oil; 1/4 cup jarred tapenade (black olive paste); 3 medium red bell peppers, roasted and cut lengthwise into 3 sections; 7 oz (198 g) soft, mild goat cheese, sliced thin; Fresh herb Sauce; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh flat-leaf parsley; 1 small clove garlic, sliced; 4 tsp balsamic vinegar; 6 tbsp olive oil

excitedfood.com

Learn how to make a traditional French Ratatouille Terrine using eggplants, bell peppers, cheese, and herbs. Perfect for appetizers or snacks. This vegetarian dish is a must-try!

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Ingredients

2 medium eggplants (2.5 lb (1.13 kg)), cut lengthwise into 0.5 inch-thick slices
1/3 cup olive oil
1/4 cup jarred tapenade (black olive paste)
3 medium red bell peppers, roasted and cut lengthwise into 3 sections
7 oz (198 g) soft, mild goat cheese, sliced thin
Fresh herb Sauce
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
1 small clove garlic, sliced
4 tsp balsamic vinegar
6 tbsp olive oil