Crabapple and Plum Jelly from The Settlement Cook Book by Lizzie Black Kander
Select under-ripe fruit. Wash and pick over, but do not pare or seed. Boil until soft. Mash and pour into jelly bag to drip. Do not squeeze. Take equal measures of sugar and juice, let juice boil 5...
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Jelly bag
- Measuring cup
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Plate
- Glass
Ingredients
- ¾ peck crabapples
- ¼ peck plums
- Water to barely cover sugar
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