Fritters of potatoes and Jerusalem artichokes with gorgonzola fondue and truffle - Gorgonzola DOP
- 600 g Jerusalem artichoke ((firm)) - 400 g potatoes (boiled) - 6 eggs - 4 tablespoons flour - 2 tablespoons Parmigiano Reggiano cheese - Salt - Pepper -
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Ingredients
- 600 g Jerusalem artichoke ((firm))
- 400 g potatoes (boiled)
- 6 eggs
- 4 tablespoons flour
- 2 tablespoons Parmigiano Reggiano cheese
- Salt
- Pepper
- nutmeg
- clarified butter to fry
- Milk
- Gorgonzola DOP (spicy)
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