Cheese Souffle with Lobster Cream Sauce
Delight in a light and airy Gruyère Soufflé paired with rich lobster cream sauce. Perfect for special occasions or a luxurious meal at home. Prep & cook in 20 minutes each.Chef Ed Richardson's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Ramekin
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup grated Gruyère cheese (or any melting cheese like cheddar)
- 1/2 cup Parmesan cheese, grated
- 4 large eggs, separated
- salt
- pepper
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 6 ounces lobster meat
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese, grated
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