Salted caramel roasted parsnips and cauliflower recipe
The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.
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Ingredients
- Rapeseed oil for roasting
- 1 large cauliflower, sliced into florets, with the leaves
- 8 parsnips, peeled, each sliced into 4 long even pieces
- 3 tbsp salted caramel sauce (we used Joe and Seph’s, but Tiptree is also good – or use maple syrup)
- Handful chopped fresh flatleaf parsley
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