Caramelised parsnips
These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
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Ingredients
- 300 grams of parsnips
- 2 small onions
- 2 garlic cloves
- knob of butter
- 2 tablespoons maple syrup
- a few sprigs of fresh sage
- a few sprigs of fresh thyme
- 200 ml orange juice
- salt
- pepper
- a handful of flaked almonds
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