Easy Gluten Free Crullers - Hand + Heart Gluten Free
Perfect for breakfast or an afternoon treat, these crullers promise a gluten-free, light, and airy experience that's both easy and incredibly satisfying.
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Piping bag
- Spider strainer
- Cooling rack
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Wooden spatula
- Baking sheet
- Parchment paper
- Kitchen shears
- Plastic wrap
- Tongs
- Slotted spoon
Ingredients
- 1/2 cup whole milk or oat milk
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter, in slices
- 1 1/4 cup Hand + Heart Gluten Free All Purpose Flour
- 4 large eggs + 1 large egg white
- 1 1/2 cups powdered sugar
- 2 – 3 tablespoons lemon juice
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