Arugula with Shaved Fennel, Stone Fruit & Parmesan
“This simple salad is one of my favorites and there is no better pairing than our Chardonnay to balance the bitterness of arugula in this dish. The peac...
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Ingredients
- 1 small shallot, finely chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- Sea salt
- freshly ground pepper
- 8 cups of baby arugula
- 1/2 bulb fennel, trimmed and very thinly sliced, fronds reserved
- 2 peaches, nectarines or plums, sliced
- Fresh Parmesan
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