Fried Fish with Cornmeal and Garlic Cream Sauce
Fried Fish with Cornmeal and Garlic Cream Sauce: Crispy fish coated in cornmeal, served with a creamy garlic sauce. Perfect as a main or with mamaliga. #yummy.expert
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Cooking tools:
- Plate
- Pan
- Stove
- Spatula
- Napkin
- Grater
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Frozen or fresh fish (as desired)
- Cornmeal (about 1.5 cups, or more depending on your preference)
- Salt (to taste)
- Oil (for frying)
- 3 cloves garlic (grated)
- 1 tsp oil
- Thick cream (amount as desired)
- Fresh dill (for garnish)
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