Cornmeal Crusted Fish Fingers
Crispy Fish, marinated in spiked buttermilk, coated with organic cornmeal is pan fried and served with a delicious Succotash and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Tongs
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 1/2 pounds fresh scrod, or other firm white fish
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon sea salt, divided - more for sprinkling
- 1 1/2 teaspoons hot sauce
- ¾ cup organic yellow cornmeal
- ¼ cup gluten-free all purpose flour, or regular flour
- 1 ½ teaspoons cajun sesonings, salt-free
- ½ cup neutral oil*, such as safflower
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