How to easily prepare mexican paella using chicken and prawns
Learn how to prepare mexican paella. Easy to prepare mexican paella recipe. Paella is a rice dish originated in spain but now available internationally.
Ingredients
- Chicken stock - 1 Liter
- Salt - to taste
- Water - 1 Liter
- Ripe tomatoes - 500 g
- Dry red chillies - 10 nos
- Chicken (thigh portion / pieces ) - 1 kg
- Olive oil - 1/3 cup
- Chopped Onions - 200 g
- Chopped Sausage - 500 g
- Garlic - 1 whole
- Saffron - ½ tsp
- Basmati rice - 1 kg
- Prawns - ½ kg
- Cleaned Mussels - 10 nos
- Cooked green peas- 200 g
- Coriander leaves - 1 bunch
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