Sunshine on a Plate: Our healthy Lemon Tart! - Dr. Coy’s
The recipe is from @anettvelsberg, theres a how-to video on her page too. Ingredients for the base: 120g ground almonds 120g oat flour (or whizz oats in a blend
Ingredients
- 120g ground almonds
- 120g oat flour (or whizz oats in a blender)
- 30g plant based protein powder
- 1-2 tbsp of Dr. Coy’s Stevia
- 80g of Dr. Coy’s Coconut Oil, melted
- pinch of sea salt
- 1 tin coconut milk (400g)
- 160g freshly squeezed lemon juice
- 100g of Dr. Coy’s Stevia
- 3 tbsp corn starch or tapioca powder
- 1/2 tsp ground turmeric
- 1/2 tsp agar agar or gelatine if not vegan
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