Pumpkin Crunch Magic Cake Recipe - BettyCrocker.com

Pumpkin Crunch Magic Cake Recipe - BettyCrocker.com

www.bettycrocker.com

This cake is pure magic! Inspired by a recipe for Pumpkin Custards in my 1971 Betty Crocker™ Recipe Card Library, I love the contrast of textures that adding peanut brittle

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 cup packed brown sugar
  • 1 cup half-and-half
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 cup peanut brittle

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