Tagiolini Carbonara - James Martin Chef
This Tagiolini Carbonara dish from chefs James Close and Maria Guseva tastes amazing. Truffle brings extra finesse to this familiar sauce!
Ingredients
- 350g 00 flour
- 150g semolina
- 6 yolks
- 2 whole eggs
- Best butchers smoked bacon
- 2 cloves of garlic finely chopped
- 120g Egg Yolk Arlington
- Gran padana cheese
- Aged Parmesan
- Ground blk pepper
- Lemon juice
- Unsalted butter
- Blk truffle shavings
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