Mushrooms and Cabbage in Chicken Stock | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 400 g Tientsin cabbage [drained and sliced]
- 50 g Bean vermicelli [soaked and drained]
- 2 tbsp Dried prawns [soaked and dried]
- 6 pcs Chinese mushroom(s) [soaked and shredded]
- 1 tsp Lee Kum Kee Pure Black Sesame Oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Lee Kum Kee Premium Chicken Bouillon Powder
- 250 ml Hot water
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