Chinese Cabbage with Ham and Abalone Sauce l Recipes l Lee Kum Kee Home | HONG KONG

Chinese Cabbage with Ham and Abalone Sauce l Recipes l Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • LKK Premium Abalone in Chicken Stock 1 Can
  • Chinese Cabbage (Cut into quarters)
  • Jinhua Ham 40g (Sliced)
  • Dried Shrimp 15g (Soaked)
  • Ginger 2 Slices
  • Sauce of LKK Premium Abalone in Chicken Stock 320g
  • LKK Premium Mushroom Powder 2 Tbsp.
  • Water 300ml

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