Huon Honey Lime BBQ Salmon Kebabs
Huon Honey Lime BBQ Salmon Kebabs marinated in lime, soy, and honey for a flavorful barbecued meal. Serves 4.
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Cooking tools:
- Grill
- Bamboo skewer
- Microplane
- Citrus press
- Pepper mill
- Pastry brush
- Flat dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Refrigerator
Ingredients
- 1 or 2 Huon salmon fillets (approx. 1.5kg), skin on, cut into 2.5cm chunks
- 1 green capsicum cut into 2.5cm pieces
- 1 red onion, cut into 2.5cm pieces
- 2 cups halved mushrooms
- 1 lime juice and zest
- ???? cup light soy sauce
- ???? cup creamed honey
- 2 garlic cloves, minced
- To taste salt and freshly ground pepper
- 12-16 long bamboo skewers, soaked in water
- 2 limes, juiced
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