Seitan Stir-Fry | Joodie the Foodie

Ingredients

• 2/3 cup sodium-free soy sauce
• 1/2 tsp sesame oil
• 1/2 tsp crushed red pepper flakes
• 1/2 lime (juiced)
• 2 tbsp honey (use silan if vegan)
• 1 tbsp grapeseed oil
• 350 grams seitan (cut into 1/2x2 inch sticks)
• 1 purple onion (chopped)
• 2 tsp freshly grated garlic
• 4 tsp freshly grated ginger
• 8 oz assorted mushrooms (sliced)
• 8 oz enoki mushrooms
• 1 bag of shredded carrots, beets & kohlrabi mix
• 2 tsp cornstarch ( + 1 tbsp water, optional)
• 3 scallions (sliced)
• Black & white sesame seeds (for garnish)
• 2 cups white rice (cooked according to package directions)