Pork and Cabbage Dumplings in Hot and Sour Soup Recipe | Food Network UK

Ingredients

• 180g lean pork mince
• 120g white cabbage, finely chopped
• 20 sheets dumpling skins, shop bought
• 35g carrot
• 1½ spring onion, finely chopped
• 1 inch grated ginger
• ¼ teaspoon salt
• ¼ cube grated vegetable stock
• ¼ teaspoon sugar
• ¼ teaspoon white pepper
• ½ teaspoon toasted sesame oil
• For the Hot and Sour Soup Broth
• 1 litre of organic chicken stock
• 200ml of water
• 200g washed and shredded Chinese leaf
• 50g woodear mushrooms, pre-soaked in warm water for 20 minutes and sliced
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium light soy sauce
• 1 teaspoon dark soy sauce
• 2 pinches of ground white pepper
• ½ medium red chilli, sliced
• Sliced spring onion
• Red chilli, julienned
• Coriander