Lump Crab Meat Cocktail Recipe by Mary Ann Lee from Clifton Park, NJ
Fresh Phillips Lump Crab Meat in a savory dressing is the star of this cocktail recipe, also featuring celery, dill, onion and lemon.
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Ingredients
- 1 lb. Phillips Lump Crab Meat
- 1/4 c. celery, finely chopped
- 2 Tbsp. green onion, minced
- 2 Tbsp. fresh dill, chopped, plus sprigs for garnish
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. mayonnaise
- 3 Tbsp. sour cream
- 2 Tbsp. ketchup
- 1 Tbsp. fresh squeezed lemon
- 6 leaves Bibb lettuce
- 1/3 tsp. smoked hot paprika
- 6 dill sprigs
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