MISO BEEF BROTH BOWL - Cuisine Magazine - From New Zealand to the World

Name: MISO BEEF BROTH BOWL - Cuisine Magazine - From New Zealand to the World
Ingredients: 125g precooked brown rice, grain and rice mix, soba noodles or similar; 100g beef, very thinly sliced; 1 bowl prepared vegetables (see intro); 2 tablespoons miso paste (1 tablespoon per cup of broth); 2 cups beef broth, or to fill the bowl; seaweed strips and togarashi seasoning, to serve

www.cuisine.co.nz

Enjoy a warm and nourishing Miso Beef Broth Bowl filled with thinly sliced beef, fresh vegetables, and savory miso paste. Perfect for a quick, comforting meal. View recipe.

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Ingredients

125g precooked brown rice, grain and rice mix, soba noodles or similar
100g beef, very thinly sliced
1 bowl prepared vegetables (see intro)
2 tablespoons miso paste (1 tablespoon per cup of broth)
2 cups beef broth, or to fill the bowl
seaweed strips and togarashi seasoning, to serve

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