Moist Gluten-Free Lemon Poppy Pancakes — CHEF LOUISE RAKERS
Gluten-free lemon poppy pancakes with coconut nectar and BONUS - they are all vegan!
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Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1-2 tbsp sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tbsp lemon juice
- 1/2 tsp pure vanilla extract
- 1 tbsp poppy seeds
- 2 tsp lemon zest
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