Budget veggie bolognese Recipe | Samsung Food App
A rich tasting, family-friendly bolognese packed with vegetables and lentils. Any leftovers keep well in the fridge for a couple of days and can be frozen too. In September 2022 this recipe was...
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2–3 medium carrots, peeled and diced
- 1 medium courgette, trimmed and diced
- 200g/7oz mushrooms, any kind, sliced or quartered if large
- 400g tin green lentils, drained
- 400g tin chopped tomatoes
- 1 vegetable stock cube
- 3 tbsp tomato ketchup
- ½ tsp dried mixed herbs
- 250g/9oz dried spaghetti
- 50g/1¾oz cheddar, grated
- salt and ground black pepper
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