Lobster Recipe with Vanilla Butter and Avocado
A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Ingredients
- 2 lobsters, preferably Cornish
- 1 tsp white wine vinegar
- rock salt
- 250g of unsalted butter
- 1 vanilla pod, Tahitian vanilla if you can find it
- 2 avocados, peeled and stoned
- juice of 1 lime
- Maldon salt
- 4 heirloom tomatoes
- 3 tsp olive oil
- 1 handful of salad burnet leaves
- 1 handful of sweet cicely
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lobster with vanilla butter
fooby.ch
Lobster Salad
ludolefebvre.com
Vanilla Lobster | RICARDO
ricardocuisine.com
Lobster Tostadas Recipe with Avocado
finedininglovers.com
Lobster Ravioli | Recipe Cart
getrecipecart.com
Lobster a la Vanilla | Check, Please! | WTTW Chicago
checkplease.wttw.com
Lobster-Stuffed Avocados | Lobster Recipes
fultonfishmarket.com
Lobster vanilla, rice in coconut | asian
m.tastelife.tv