Bick’s® | Bay of Fundy Burger

Ingredients

• 1 fresh boneless, skinless salmon fillets, chopped in ¼” (0.5cm) cubes
• 1 slice fresh white bread, torn into crumbs
• 1 green onion, finely chopped
• 175ml ¾ cup dried bread crumbs
• 2 eggs, beaten
• Salt and pepper to taste
• 15ml 1 tbsp Canola or Vegetable oil for grilling
• 71g each 6 buns
• Tomato
• Lettuce
• Red onion
• 30ml 2 tbsp Bick’s® Tangy Dill Relish
• 30ml 2 tbsp light mayonnaise style dressing
• 5ml 1 tsp capers, drained, rinsed and chopped
• 5ml 1 tsp lemon juice