Steamed fish with ginger and sesame | Reader's Digest Australia
A 20 minute dish that is as delicious as it is fast!
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Ingredients
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, finely chopped
- ½ teaspoon finely grated lime zest
- ½ cup (15 g) chopped fresh coriander (cilantro) leaves
- 4 × 150 g (5 oz) skinless, boneless firm white fish fillets, such as flathead
- 2½ teaspoons sesame oil
- 2 tablespoons fresh lime juice
- 1 teaspoon cornflour (cornstarch), blended with 1 tablespoon water
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