Crème brûlée served with grappa fruit compote – Food & Home Magazine

Name: Crème brûlée served with grappa fruit compote – Food & Home Magazine
Ingredients: 1 vanilla pod; 600ml fresh cream; 5 large egg yolks; 50g castor sugar; a pinch of salt (optional) (see Rudi’s Tips); Compote; 50ml water; 60ml (¼ cup) sugar; 8 fresh strawberries, hulled and quartered; 8 fresh gooseberries, quartered; 60g frozen berries, defrosted; 15ml (1 tbsp) grappa; 30ml (2 tbsp) castor sugar

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Crème brûlée served with grappa fruit compote is a delightfully delicious twist on a classic dessert. This is a sweet, satisfying dream dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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